Garlic Stuffed Mushrooms

Recipe by Terry Heer
READY IN: 1hr 20mins
SERVES: 8-10




  • Clean and remove the stem from the mushrooms.
  • Place mushrooms in baking dish, preferably one that can be placed on the grill.
  • Add a clove of garlic to each mushroom cap.
  • Drizzle melted butter into each mushroom cap.
  • Cover the pan with foil.
  • Place the pan either in a 350 degree oven or on the grill.
  • Cook for 1 hour.
  • Serve as an appetizer with french bread.
  • Don't forget to dip the bread in the garlic infused butter left in the pan.