Blue Cheese & Garlic Stuffed Mushrooms

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READY IN: 40mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400 degrees F.
  • Remove stems from mushrooms; chop finely and set aside.
  • In a large frying pan over medium heat, melt butter.
  • Add chopped mushroom stems, onions, and garlic.
  • Saute approximately 5 to 6 minutes or until onions are translucent.
  • Reduce heat to low; add parsley, cream cheese, blue cheese, lemon juice, and cream sherry or port.
  • Stir until cheeses are melted and well blended.
  • Remove from heat.
  • Season to taste with salt and pepper.
  • Spoon cheese mixture into the mushroom caps, filling generously.
  • Place stuffed mushroom caps on a baking sheet with sides.
  • Bake approximately 8 to 10 minutes until mushrooms are cooked and cheese is melted.
  • Remove from heat and place mushrooms on a large serving plate or platter. Serve immediately.
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