Barbecued Chicken Drumsticks

Recipe by teresas
READY IN: 3hrs 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • To make the sauce, place the shallot, garlic, tomato paste mixture, red wine vinegar, mustard, and Worcestershire sauce in a screw top jar, cover with the lid, and shake vigorously until well blended.
  • Rinse the chicken drumsticks and pat dry with paper towels.
  • Place the drumsticks in a large oven proof dish, pour over the sauce, and let stand for at least 2 hours, in the refrigerator, occasionally spooning the sauce over the chicken.
  • Preheat the oven to 375°F/190°C.
  • Cook the chicken drumsticks in the oven for 20 to 25 minutes, or until thoroughly cooked.
  • Spoon the sauce over the chicken or turn the chicken over during cooking.
  • Transfer to a serving plate, sprinkle with chopped parsley.
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