Hot Fruit Compote
- Ready In:
- 30mins
- Ingredients:
- 12
- Serves:
-
12
ingredients
- 566.99 g can pineapple chunks, drained
- 453.59 g can peach slices, drained
- 453.59 g can sliced pears, drained
- 311.84 g can mandarin orange segments, drained
- 59.14 ml unsalted butter
- 118.29 ml brown sugar, packed
- 118.29 ml orange juice
- 29.58 ml lemon juice
- 2.46 ml ground cinnamon
- 0.61 ml ground cloves
- 0.61 ml nutmeg
- 10 maraschino cherries (optional)
directions
- Preheat oven to 375 degrees F.
- Combine first 4 ingredients in a 1 1/2 quart casserole.
- In saucepan, combine rest of ingredients except maraschino cherries.
- Heat & stir until sugar is dissolved & butter melted.
- Pour over fruit & bake 25 minutes until heated.
- If desired, garnish with cherries & serve.
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