Hot Dog Relish

Submitted by Steph_40135

"My sister-in-law's mom's recipe. Made it one year, all the jars lasted TWO - even with me giving to family!!"

 

• Ready In: 35mins
• Ingredients: 9
• Yields: 1 batch

ingredients

• 12 large cucumbers, with skin on
• 6 large onions, peeled
• 2 sweet red peppers, seeded
• 59.14 ml pickling salt
• vinegar
• 4.92 ml turmeric
• 29.58 ml celery seeds
• 29.58 ml flour
• 709.77 ml white sugar

directions

1. Chop/Process cucumbers, onions and sweet peppers until they are smaller pieces.
2. Put vegetable mix in large glass bowl (do NOT use metal) and add 1/4 cup pickling salt.
3. Put in colander to drain overnight.
4. In the morning, put mixture in a pot and cover with vinegar.
5. To the pot, add turmeric, celery seed, flour and sugar.
6. Cook over medium heat until thick (ABOUT 15-30 minutes); be sure to stir right to the bottom so it doesn't stick and burn.
7. While relish is cooking, prepare your jars- sterilized and hot so when relish gets thick you can put them right in the jars.
8. I honestly have NO idea how many jars this makes- I forget now- sorry.
9. Times do NOT include overnight draining or jarring time.

Reviews

[wendylou]

I've made this but I use green tomatoes- It's the best I will post my recipe later. I must try it with cucumbers.Thanks for the change.

 

[Peninnah]

This is a fantastic recipe!!! So glad that you shared with everyone, I had one similar to this years ago, but misplaced it. Thrilled to find this one, and making it was easy and the taste is brilliant on a hot dog. I have to say the only alteration I made, was I cut back 1/2 cup on the sugar. That was just a personal taste. Thanks again.