Hot Dog and Bacon Roll-Ups
photo by Ashley Cuoco
- Ready In:
- 3hrs 30mins
- Ingredients:
- 3
- Yields:
-
32 appetizers
- Serves:
- 32
ingredients
- 2 (12 ounce) packages hot dogs, cut in half
- brown sugar
- 1 lb bacon, cut into in the middle
directions
- Take a piece of hot dog and piece of bacon, wrap bacon around hot dog.
- Stick a toothpick through bacon to hold.
- Place one layer in bottom of Crock Pot and cover with brown sugar.
- Repeat until all the hot dogs have been used.
- Cook 3 to 4 hours.
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Reviews
-
I tried these at a party they were wonderful! You would never know it had a hot dog in it!!! My friend cut the dogs into 5ths & the bacon into 3rds & it comes out perfect she said then wrap the bacon around & use a toothpick to hold it together, then pour 1 pound of brown sugar on top. She baked them in the oven at 350 for 1 hour. When done she drained the fat off. She served them out of a crockpot to keep them warm. I plan to a make them this weekend for a baby shower!
-
I renamed this recipe "Heaven" because they taste so good! I used lil smokeys instead of hot dogs and they were awesome. The bacon was good, smokeys were good, and the brown sugar gave them just the right amount of sweetness. Like someone said before the ones at the bottom are the best. Next time I will add more brown sugar.
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RECIPE SUBMITTED BY
Gingerbear
United States
Me and my boyfriend have been together for 11 years now. We live on 40 acres and have 6 dogs and 4 Tennessee Walkers. We both work a lot of hours so there is never enough time in a day to get everything done. I absolutely love the outdoors. I also enjoy lifting weights, reading and playing with all of my beautiful animals. I absolutely love, love and love to cook. I like to cook a variety of things and also like love to bake. I like to just get in the kitchen and experiment with different things. If something does not turn out for me such as pie crust or gravy I will keep trying until I can make it work. Only problem is, when I finally make it work it may not work again the time after that. It is fun though and I do consider myself a pretty good cook for the most part. I also love slow cooker recipes. Those are my most favorite in the winter months.