Lasagna Roll Ups

Recipe by Laura Bruce
READY IN: 1hr 30mins




  • cook lasagna noodles about 2-5 min shorter than the time it says (they are easier to handle then) mix all together in a bowl.
  • Grated mozzarella cheese, ricotta cheese, frozen spinach, and the egg.
  • Add some Parmesan cheese.
  • lay out lasagna noodles, spread the cheese mixture.
  • then add sauce.
  • roll lagana noodle, place in a 13 x 9 in pan (this will hold about 12 roll ups) keep doing this until your pan is full.
  • then spread more sauce and Parmesan cheese on top.
  • This is a nice freeze and eat meal because each roll up is easy to handle and can be stored and separated for 1 meal.
  • you don't have to reheat lasagna that has been reheated again and again.
  • It also makes it easier to serve any questions please let me know.
  • The recipe I gave was for 1 family dinner.
  • Here is how you can prepare ahead of time don't use the sauce on the bottom of the pan until you get ready to bake it.
  • You can individually freeze them called flash freezing.
  • You put the rollups on a pan and freeze 15 minute.
  • Then place in a freezer bag or what ever you freeze inches.
  • When it is time to bake take out the sauce and the roll ups as many as you need.
  • add sauce to bottom of pan then roll ups (seam side down) add sauce and cheese and bake 350 oven for 30 min (if thawed) or until cheese is melted.