Hot Dip
- Ready In:
- 10mins
- Ingredients:
- 3
- Serves:
-
4
ingredients
- 16 ounces Velveeta Mexican cheese
- 8 ounces sour cream
- 1 (10 ounce) can bean with bacon soup
directions
- Mix in a suace pan to heat.
- Transfer to a crock pot to keep warm.
- Serve with tortilla chip.
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RECIPE SUBMITTED BY
REEVES73
United States
I am from a small town in southern IL, i have two boys one is 11 the other is 14. I have 3 cats and a terrific boyfriend who i have lived with for 9 years.