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    You are in: Home / Recipes / Hot Diggity Slaw Recipe
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    Hot Diggity Slaw

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    0 mins

    1 hr

    That is Dr House to you's Note:

    From Jane Brody. Can be prepared ahead up to 1 to 4 hours by keeping the dressing separate and then combine before serving. You can cut the veggies into 1/2 inch pieces or sliver as desired.

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    Ingredients:

    Servings:

    Units: US | Metric

    Salad

    • 2 lbs green cabbage, cored
    • 1 sweet green pepper, cored seeded
    • 1 sweet red pepper, cored seeded
    • 1 large vidalia onion, peeled
    • 1 -3 jalapeno, seeded and minced
    • 1/2 teaspoon salt
    • 1/3 cup unsalted dry roasted peanuts, coarsely chopped

    Dressing

    Directions:

    1. 1
      Prepare Dressing by combining all ingredients except water. Add the water 1 tbsp at a time and whisk after each addition. When the dressing reaches the consistancy of mayo set it aside.
    2. 2
      Salad: Prepare the vegetables to suit cut in pieces or slivered. Combine in a large bowl using jalapeno to taste. Chill this one hour before serving. Do not use the peanuts in this step.
    3. 3
      Remove salad from refrigerator, sprinkle with salt or salt sub. Combine with dressing. Toss until well covered. Just before serving sprinkle on the peanuts. Toss a second time and serve immediately.
    4. 4
      Note if making this for a Vegan make sure the dry roasted peanuts are Vegan. Not all are.

    Ratings & Reviews:

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    Nutritional Facts for Hot Diggity Slaw

    Serving Size: 1 (151 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 130.0
     
    Calories from Fat 64
    49%
    Total Fat 7.2 g
    11%
    Saturated Fat 1.0 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 207.3 mg
    8%
    Total Carbohydrate 14.6 g
    4%
    Dietary Fiber 4.6 g
    18%
    Sugars 7.6 g
    30%
    Protein 5.1 g
    10%

    The following items or measurements are not included:

    Braggs liquid aminos

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