Hot & Creamy Swiss Almond Spread
"Sampled this in the grocery store once and really liked it. Posting in response to a request for Christmas Party recipes."
- Ready In:
- 22mins
- Ingredients:
- 5
- Yields:
-
1 1/2 cups
ingredients
- 1 (250 g) package light cream cheese, softened
- 1 1⁄2 cups grated swiss cheese
- 1⁄3 cup Miracle Whip light
- 1⁄3 cup sliced almonds, toasted
- 2 tablespoons chopped green onions
directions
- Heat oven to 350 degrees.
- Combine all ingredients;mix well.
- Spoon mixture into a deep 2 cup oven proof casserole dish.
- Bake 15 minutes, stirring after 8 minutes.
- Garnish with toasted sliced alomnds if desired.
- Serve warm with vegetables, crackers, breadsticks.
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Reviews
-
This is one of my favourite dips, never fails, always well received. Found my version of it a few years ago in a Kraft Wine and Cheese Preparation & Serving Guide pamphlet, and it's exactly the same, except it calls for 1/3 cup chopped green onions, and garnishing with slivered almonds at the end of baking. MMMMMmmmmm, divine! -
Excellent recipe! As with other reviewer, original calls for 1/8 tsp. nutmeg and 1/8 tsp. pepper so I just make it with it. The cream cheese is 8 ounces ( for those who don't know grams) -
This is a sure crowd pleaser. I have a recipe almost like this but you add 1/8 tsp nutmeg and 1/8 tsp ground pepper.
RECIPE SUBMITTED BY
Rhonda J
Canada
About me....well...let's see,right now I am a married, stay-at-home Mom to two beautiful children, a 10 year old daughter and a 7 year old son....they are the "lights" of my life, which I think I pretty much spent waiting for them! I feel so very lucky (and truly blessed) to be their "Mommy".
I don't know that I have a fave cookbook, (and I have rarely opened one of the many I have, since finding Zaar.) I just LOVE recipes and have been "acquiring" them since I was a teenager! Actually I think I bought my first cookbook in like grade two or three, a cookie recipe book from one of those scholastic book orders!
