Hot Swiss & Almond Spread

"Recipe from a relative."
 
Download
photo by Lalaloula photo by Lalaloula
photo by Lalaloula
photo by diner524 photo by diner524
photo by AcadiaTwo photo by AcadiaTwo
photo by AcadiaTwo photo by AcadiaTwo
photo by AcadiaTwo photo by AcadiaTwo
Ready In:
25mins
Ingredients:
7
Yields:
2 cups
Advertisement

ingredients

Advertisement

directions

  • Combine all ingredients in either a microwaveable bowl or a pot for the stovetop, according to your cooking preference.
  • If using the microwave, heat for 1-2 minutes at a time on 50% power, stirring periodically, until heated through and cheese is melted (about 6-8 minutes).
  • If using the stovetop, heat over medium low, stirring frequently (about 6-8 minutes).
  • This pairs nicely with a variety of food, including bread chunks, crackers, pretzels, and the like!

Questions & Replies

default avatar
Got a question? Share it with the community!
Advertisement

Reviews

  1. Bonnie G #2
    I can't believe I forgot to take a photo of this awesome recipe. After seeing diners photo I had to try it for our 4th of July party and so glad I did. Recieved rave reviews and everyone wanted more. It was so easy to make exactly as per directions and the flavors blended so well that I didn't (and wouldn't) change a thing. There was not a piece left. I'll just have to make again soon so I can get the photo.
     
  2. diner524
    We loved this dip!! I made 1/4 of the recipe to have as a snack since we ate a late breakfast. We loved the flavor combination from the cheeses, onion and the texture of the crispy almonds. Thanks for sharing the recipe. Made for ZWT.
     
  3. Lalaloula
    This is such a wonderful spread! It is cheesy, thick, creamy and very addicitive! The onion and swiss go great with the spices and the almonds add the perfect crunch. I roughly chopped mine and sprinkled them on top.<br/>Everyone loved this dip and I will certainly make it again as it was also very easy to do.<br/>THANK YOU SO MUCH for sharing this great keeper with us, starry!<br/>Made and reviewed for Veggie Swap #35 June 2011.
     
  4. Merlot
    This is EXCELLENT. Loved the ooey-gooey cheese. The horseradish gave it just the right amount of zip and the almonds is a nice touch. Can't wait to make this again, Starrynews.
     
  5. AcadiaTwo
    Great creamy dip! Made last night for the Super Bowl! However, by the time I remembered to take photos we had devoured it! Instead of using straight horseradish I used creamy horseradish and it worked out perfectly for our tastes. *Next Day: I made a small batch so I could take some photos! Made for the Potluck Tag Game!
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes