Hot Crab Dip
- Ready In:
- 25mins
- Ingredients:
- 10
- Serves:
-
12
ingredients
- 1 (8 ounce) package cream cheese, softened
- 1⁄4 cup monterey jack cheese, shredded
- 2 tablespoons milk
- 1⁄2 teaspoon prepared horseradish
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon dill weed
- 1 dash pepper
- 1 (6 ounce) can crabmeat, drained, flaked and cartilage removed
- 1⁄4 cup green onion, sliced
- assorted crackers or French bread, slices
directions
- In a mixing bowl, combine cream cheese, cheese, milk, horseradish, salt, dill and pepper.
- Stir in crab and onions.
- Spread into a 9-inch pie plate.
- Bake at 375F for 15 minutes.
- Serve with crackers or bread.
- If desired, you can use additional dill weed to make a Christmas tree design on top before baking.
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RECIPE SUBMITTED BY
I am a 43 year-old mom of 3. I live in Crawfordsville, Indiana. I work at a middle school, which I really love. I enjoy cooking (of course!), gardening, my pets (2 dogs, 3 cats), and my loving husband!
I am an avid cookbook collector, always looking at sales for any kind! I usually cook a meal every evening. I think sitting down as a family is very important nowadays. I have a grown, married son (and a grandbaby on the way!), a son in his first year at college and a 12-year old cheerleader! :) So it's really special to me to be able to hear about her exciting day!