Total Time
4hrs 20mins
Prep 20 mins
Cook 4 hrs

A great dip that's good for anytime. We fix this every year for holiday open houses and Superbowl parties, it's always a big hit.

Ingredients Nutrition


  1. Combine milk and salsa.
  2. Transfer to a slow cooker/crock pot coated with nonstick cooking spray.
  3. Stir in cream cheese, crab, onions, and chilies.
  4. Cover and cook on low for 3 to 4 hours, stirring every 30 minutes.
  5. Serve with assorted breads, crackers, etc.
  6. Keep warm while serving.
Most Helpful

5 5

had this last night at our ladies bunco club. big hit that disappeared in ten minutes!

3 5

This was an easy recipe to make. I didn't have much time, so I softened the FAT FREE cream cheese in the micro then mixed all the ingreds together then popped into the oven until it was bubbly - maybe 20 min. or so. I did use the FF cream cheese and 1% milk to help reduce the fat grams and calories. We liked the tortilla chips the best in it!

5 5

I made this over the weekend and my boyfriend absolutely loved it! I only had 2 packages cream cheese and i eyeballed the salsa, so it might've been more than a 1/2 cup, but i'll definately be making this again!