Hot Crab Dip

Nicole Brummett's Note:

A great dip that's good for anytime. We fix this every year for holiday open houses and Superbowl parties, it's always a big hit.

• Total Time: 4 hrs 20 mins
• Prep Time: 20 mins
• Cook Time: 4 hrs

Ingredients:

Yield: 5 cups

• ½ cup milk
• ½ cup salsa
• 3 (8 ounce) packages cream cheese , cubed
• 2 (8 ounce) packages imitation crabmeat , flaked
• 1 cup thinly sliced green onion
• 1 (4 ounce) can chopped green chilies
• crackers or melba toast or bagel chips or toasted bread

Directions:

1. Combine milk and salsa.
2. Transfer to a slow cooker/crock pot coated with nonstick cooking spray.
3. Stir in cream cheese, crab, onions, and chilies.
4. Cover and cook on low for 3 to 4 hours, stirring every 30 minutes.
5. Serve with assorted breads, crackers, etc.
6. Keep warm while serving.

Reviews

[margo]

had this last night at our ladies bunco club. big hit that disappeared in ten minutes!

[Chef #694088]

This was an easy recipe to make. I didn't have much time, so I softened the FAT FREE cream cheese in the micro then mixed all the ingreds together then popped into the oven until it was bubbly - maybe 20 min. or so. I did use the FF cream cheese and 1% milk to help reduce the fat grams and calories. We liked the tortilla chips the best in it!

[ladywisconsin]

I made this over the weekend and my boyfriend absolutely loved it! I only had 2 packages cream cheese and i eyeballed the salsa, so it might've been more than a 1/2 cup, but i'll definately be making this again!