Hot Chocolate Fudge Sponge Pudding
- Ready In:
- 25mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 236.59 ml granulated sugar
- 473.18 ml all-purpose flour
- 9.85 ml baking soda
- 44.37 ml cocoa
- 236.59 ml milk
- 29.58 ml oil
- 4.92 ml vanilla extract
-
Sauce
- 118.29 ml granulated sugar
- 88.74 ml cocoa
- 354.88 ml boiling water
directions
- Mix the dry ingredients for the base in a casserole dish.
- Add the wet ingredients make sure to mix well and keep level.
- Sprinkle the dry sauce ingredients on top then poor the boiling water on top of the dry ingredients.
- Put in microwave for 15 minutes.
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Reviews
-
With a glass dish, I could see this separating into cake and sauce through the window of the microwave, which was pretty cool. I tried a similar recipe for the conventional oven once that separated into cake and chocolate pudding; this was more cake and a fudgy sauce that were quite good, especially for a microwave dessert. I took it out after 14 minutes, but I think I could have checked it after 12 or 13 when it started to smell cooked. Microwaves vary so much. I think this amount could be a lot more than 4 servings, especially if you serve with ice cream.