Hot Chicken Wing Dip
"Tom's contribution to the 2005 QA holiday potluck, delicious (if a bit spicy)!"
photo by gailanng
- Ready In:
- 45mins
- Ingredients:
- 5
- Serves:
-
12
ingredients
- 2 large chicken breasts
- 236.59 ml hot sauce (Frank's RedHot brand)
- 340.19 g cream cheese (1.5 bricks)
- 236.59 ml bleu cheese salad dressing
- cheddar cheese, shredded
directions
- Cook the chicken breasts and chop or shred into small pieces.
- Saute the chicken with the hot sauce in a large skillet. Add the cream cheese and stir in until it melts.
- Remove from heat and add the salad dressing.
- Spread the mixture in a baking dish, cover with grated cheddar cheese and bake at 375 degrees F. for approximately 30 minutes.
- Serve hot with tortilla chips.
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Reviews
-
I cut out the middle man and sent it straight to my thighs. Made for Alphabet Soup Tag. -
SUPER EASY...SUPER GOOD.... made it for a movie night and now making it for a christmas potluck.... i'm sure it will be a big hit!!!!
-
my brother made this and it was awesome! i made this and shared it with friends from work! we love it and i have shared it with many! best dip ever!
RECIPE SUBMITTED BY
Michelle Berteig
United States
Busy professional, love to cook but have very little time. Married 32 years, no kids, but 3 cats who are my furry children. Very creative, hobbies include sewing, beadwork, knitting, crocheting, all types of handwork. Loved the old 'Zaar and had found lots of favorite recipes...
