Hot Chicken Salad Casserole
- Ready In:
- 35mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 709.77 ml cooked chicken, cut in 1 ",cubes
- 473.18 ml sliced celery
- 236.59 ml mayonnaise
- 118.29 ml toasted almond
- 29.58 ml lemon juice
- 9.85 ml grated onions
- 1.23 ml celery seed
- 2.46 ml salt
- 473.18 ml potato chips, crushed (reduced fat work well)
- 118.29 ml cheddar cheese or 118.29 ml monterey jack and cheddar cheese blend, grated
directions
- Cover bottom of ungreased casserole with 1 cup potato chips.
- Combine rest of ingredients (except cheese) and place in the casserole.
- Top with cheese and remaining chips.
- Bake at 375F for 20 minutes.
- Do not overcook.
- Small amounts of pimiento and green pepper add color or 1/2 cup mushrooms and 1/2 cup water chestnuts may be added.
- Crabmeat may be substituted for chicken.
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RECIPE SUBMITTED BY
Stewie
United States
I now live in southeast Michigan, but have lived overseas a couple of times (in the South Pacific, and in Asia). My family loves to try new foods and has very few dislikes so I am lucky. We love to travel (lately in Europe and the Caribbean) and I have collected recipes and spices wherever we go.