Hot Chicken Salad Casserole

Total Time
35mins
Prep 15 mins
Cook 20 mins

A favorite from "Food with a Flair" The Village Woman's Club cookbook, Bloomfield Hills, MI, 1971.

Ingredients Nutrition

Directions

  1. Cover bottom of ungreased casserole with 1 cup potato chips.
  2. Combine rest of ingredients (except cheese) and place in the casserole.
  3. Top with cheese and remaining chips.
  4. Bake at 375F for 20 minutes.
  5. Do not overcook.
  6. Small amounts of pimiento and green pepper add color or 1/2 cup mushrooms and 1/2 cup water chestnuts may be added.
  7. Crabmeat may be substituted for chicken.
Most Helpful

4 5

Something a little different, but very tasty. I scaled it down a little for 4 servings, cutting back on the amount of chicken and mayonnaise. I added half a chopped green bell pepper, and used chicken chips. Thanks for posting!