Hot Chicken Salad Casserole
"Another one of my GrannyN's recipes. We always ate cold chicken salad in the summer and hot chicken salad in the winter. Cooked times are Approximate."
- Ready In:
- 1hr 30mins
- Ingredients:
- 11
- Serves:
-
4-6
ingredients
- 3 cups crushed potato chips
- 2 cups diced boiled chicken breasts
- 6 hard-boiled eggs, chopped
- 1⁄4 cup chopped pecans or 1/4 cup almonds (I use sunflower seeds)
- 1 (10 ounce) can cream of chicken soup
- 1 cup finely chopped celery
- 1⁄2 cup finely chopped onion
- 2 tablespoons pimentos
- 1⁄2 cup mayonnaise (I use Blue Plate)
- 1 cup sour cream
- salt and pepper, to taste (I omit salt sunflower seeds has enough)
directions
- Mix all ingredients together except potato chips.
- Spread into 8X8 baking dish.
- Sprinkle potato chips over top.
- Bake in 350 degree oven for 30 minutes.
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RECIPE SUBMITTED BY
<p>I'm the mother of 2 (boy and a girl), currently 3 grandchildren (all girls), 1 Chihuahua (Bebe` Chico), and at last count 8-yard cats. Too many of my city friends believe I live a pretty boring life in the country. But country life is perfect for me. For fun I travel around the state visiting country fairs and craft shows. I own more gardening and craft books than cook books, that's what drew me to recipezaar. My passions are cooking, gardening, scrapbooking, sewing and spending time with my family.</p>
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