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    You are in: Home / Recipes / Hot Beef & Coconut Curry Recipe
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    Hot Beef & Coconut Curry

    Hot Beef & Coconut Curry. Photo by Sara 76

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Baby Kato's Note:

    My dh & I love Thai curries. This one is very special. Hope that you will enjoy this delicious dish as much as we do. Another flavorful dish that is quick and very easy to make.

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    Units: US | Metric


    1. 1
      Bring the coconut milk to boil, in a large pan.
    2. 2
      Lower the heat and simmer for 10 minutes, or until it has thickened.
    3. 3
      Now stir in the curry paste and garlic, simmer 5 minutes.
    4. 4
      Add the beef to the pan and bring to a boil, stirring constantly.
    5. 5
      Lower the heat add the lime leaves, juice, fish sauce, chili, turmeric and salt.
    6. 6
      Cover the pan and simmer 25 minutes.
    7. 7
      Please add a little water if the sauce looks dry.
    8. 8
      Lastly you will add the basil and cilantro, taste and season with salt and pepper if you desire.
    9. 9
      Garnish with the toasted coconut and serve with steamed rice.

    Ratings & Reviews:

    • on March 09, 2011


      We loved this! We'd have given it 10 stars if we could! The flavours were amazing. I only used 1 TB of fish sauce (personal preference), and I used a bit extra chilli (again, personal preference). I also sliced up a zucchini and put it in with the beef. We loved this sauce so much, and are going to try this again, with some seafood, and maybe again with some chicken! This is my new favourite red curry sauce recipe!! Thanks for sharing! :) [Made for Aus/NZ Recipe swap]

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 18, 2014


      This curry is great. I made as written, but added fresh peas and oyster mushrooms near the end of the cooking time. Very spicy, aromatic and delicious- like a truly good Thai curry should be.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Hot Beef & Coconut Curry

    Serving Size: 1 (466 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1039.0
    Calories from Fat 151
    Total Fat 16.8 g
    Saturated Fat 9.6 g
    Cholesterol 106.6 mg
    Sodium 986.3 mg
    Total Carbohydrate 164.2 g
    Dietary Fiber 4.1 g
    Sugars 1.0 g
    Protein 51.4 g

    The following items or measurements are not included:

    kaffir lime leaves


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