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    You are in: Home / Recipes / Hot Bean Salad Recipe
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    Hot Bean Salad

    Hot Bean Salad. Photo by **Tinkerbell**

    1/1 Photo of Hot Bean Salad

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Maryland Jim's Note:

    Found this in an old BHG Menu Cook Book. Very nice side dish.

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 1/2 cup salad oil
    • 2 tablespoons vinegar
    • 3/4 teaspoon sugar
    • 3/4 teaspoon salt
    • 1/2 teaspoon celery seed
    • 1/4 teaspoon caraway seed
    • 1/4 teaspoon paprika
    • 2 (10 ounce) packages frozen Italian cut green beans, cooked and drained
    • 1 small onion, sliced and separated into rings

    Directions:

    1. 1
      In screw-top jar, combine first 7 ingredients; cover and shake well.
    2. 2
      Pour over beans and onions.
    3. 3
      Chill 4 to 24 hours.
    4. 4
      Heat bean mixture till hot through; drain.

    Ratings & Reviews:

    • on November 27, 2009

      55

      This is so easy ~ I love easy recipes ~ and so flavorful. I made this tonight and had to taste it of course, and I'm so glad I chose this recipe, as I plan on taking it to our Thanksgiving Day dinner. I'm sure my MiL will be thrilled with it. UPDATE: 091127 ~ This was a HUGE HIT with the family at Thanksgiving and it was delicious ~ the first serving dish to get emptied. Thanks MDJim for a fast and delicious new side dish. Made for ZAAR COOKBOOK TAG, November 2009!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 17, 2009

      55

      Fantastic flavored bean salad!!! I made this using one can of french style green beans, drained, so then cut the rest of the recipe in half. I only marinaded the beans and onions for about 3 hours, so I let it cook for awhile after they were heated through, to allow the flavors to cook into the veggies. Thanks for a great green bean recipe Jim!!! Congrats on your win in the 1st football pool of 09!!! :-)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 15, 2009

      55

      This went over very well tonight! I made a half recipe, as I am only feeding 3, but other than that made as directed. Excellent flavor, super easy. Can't beat that! I served it with Mahogany Chicken & some buttermilk biscuits. Made & enjoyed for your week 1 Football Pool 2009 win! WTG, Jim! :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Hot Bean Salad

    Serving Size: 1 (130 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 199.3
     
    Calories from Fat 164
    82%
    Total Fat 18.2 g
    28%
    Saturated Fat 2.5 g
    12%
    Cholesterol 0.0 mg
    0%
    Sodium 294.6 mg
    12%
    Total Carbohydrate 9.0 g
    3%
    Dietary Fiber 2.9 g
    11%
    Sugars 1.0 g
    4%
    Protein 1.8 g
    3%

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