Hot Bacon Dressing (For Spinach-Bacon Salad)
"This is the tastiest dressing for the Spinach-Bacon Salad. It's a real favorite."
- Ready In:
- 15mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- reserved bacon drippings (from 1/2 lb bacon)
- 1 cup sugar
- 1 1⁄3 cups white vinegar
- 5 teaspoons cornstarch
- 1 2⁄3 cups water
directions
- Heat bacon drippings in skillet.
- Add sugar and vinegar, stirring.
- Add 1 cup water and bring to a boil.
- Mix cornstarch with 2/3 cups water, and stir until dissolved. Pour into skillet.
- Return to a boil; simmer 5 minutes.
- Add to salad hot.
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Reviews
-
This was just okay for me. I thought it was a little bland. Not sure how I would make it better, but something was definitely missing. -
I made a reduced amount to serve today on a chef's salad. While tasty, I will eliminate some of the water & cornstarch next time. Made for Spring '09 Pick A Chef -
I looked for this recipe for a long long time and this was a good one! Very tasty. The only thing I did differently was add the bacon crumbles to the dressing so that they were also warm....soooooo good!
-
Very tasty. Makes a lot!
RECIPE SUBMITTED BY
I am the stay at home wife of my best friend, and homeschooling mom. I love to cook and dream of opening my own restaurant one day. In the mean time, I like cooking for family and friends, and most of all sharing my love of cooking with my husband and son.
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