Horseradish Topped Cod (Ww)

Total Time
Prep 15 mins
Cook 15 mins

4 points plus/serving. Recipe source: WW Magazine

Ingredients Nutrition


  1. Preheat oven to 375 degrees F.
  2. Line baking sheet with foil.
  3. In a small bowl mix together first 4 ingredients (horseradish - fennel seeds) and then stir in remainder of crumb ingredients (bread crumbs - salt).
  4. Place fish on prepared baking sheet, spread mustard over fish and then press crumb mixture over the fish. Spray with Pam.
  5. Bake for 15-20 minutes or fish is done.
Most Helpful

3 5

Made this tonight thinking it would be a good quick recipe. It was quick, but both my husband and myself felt it was bland.

4 5

We liked this fish. It could not be an easier weeknight meal, with few ingredients and very minimal prep. The cleanup was nice and easy. I easily halved the recipe and served with roasted broccoli and baby potatoes. Made for Rookie Tag Spring 2013.