Horseradish Topped Cod (Ww)

Total Time
30mins
Prep 15 mins
Cook 15 mins

4 points plus/serving. Recipe source: WW Magazine

Ingredients Nutrition

Directions

  1. Preheat oven to 375 degrees F.
  2. Line baking sheet with foil.
  3. In a small bowl mix together first 4 ingredients (horseradish - fennel seeds) and then stir in remainder of crumb ingredients (bread crumbs - salt).
  4. Place fish on prepared baking sheet, spread mustard over fish and then press crumb mixture over the fish. Spray with Pam.
  5. Bake for 15-20 minutes or fish is done.
Most Helpful

Made this tonight thinking it would be a good quick recipe. It was quick, but both my husband and myself felt it was bland.

gdell456 September 13, 2015

We liked this fish. It could not be an easier weeknight meal, with few ingredients and very minimal prep. The cleanup was nice and easy. I easily halved the recipe and served with roasted broccoli and baby potatoes. Made for Rookie Tag Spring 2013.

Dr. Jenny March 08, 2013