Prep 5 mins
Cook 0 mins
This sauce is good with roast beef, pork or chicken.
- 1⁄4 cup mayonnaise
- 1⁄4 cup sour cream
- 1 tablespoon Dijon mustard
- 2 green onions, finely chopped
- 2 teaspoons prepared horseradish
- Combine all ingredients in small bowl.
- Cover and refrigerate.
I made a prime rib roast and at the last minute needed a quick tasty horseradish sauce - this definitely was it. We like a good kick so I added more horseradish. This is so easy because it is ingredients from the fridge - thanks Inez for the yummy sauce!
I needed a quick 1-2-3 horseradish sauce for deep fried mushrooms-this did the trick. I did add 1 more teaspoon horseradish and use a whole seed german mustard-Lovely! Thanks for posting!
I plan on using the leftover for a Crusted Chicken Breast Dish this weekend!!!
Not a fan of this horseradish sauce. I made it as a compliment to a smoked standing rib roast. I made the sauce a day ahead of time and put it in the fridge. The mayo flavor ruined it for me. I asked for an honest opinion from my guest and 5 out of 7 disliked it also. I doctored it up with more sour cream, some worcestershire sauce, and a little lemon juice. It made it better, but far from a keeper receipe for future use.