Horseradish Mustard Sauce
"You really have to like Horseradish to enjoy this sauce. I have used 2 tsps of Horseradish to change the flavor alittle."
- Ready In:
- 30mins
- Ingredients:
- 9
- Serves:
-
2-3
ingredients
- 3 tablespoons butter
- 2 tablespoons flour
- 1 cup chicken broth
- 1 teaspoon mustard
- 1 teaspoon chopped onion
- 2 tablespoons heavy cream
- 1 teaspoon grated horseradish
- fresh lemon juice, to taste
- salt and pepper
directions
- Melt the butter.
- Add flour.
- Mix well, and then moisten with the chicken broth.
- Beat with a whisk until the mixture is quite smooth.
- Add salt and a touch of pepper, onion, mustard, and grated horseradish.
- Cook together for 20 minutes gently, then strain.
- Then add lemon juice and cream, gradually.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
litldarlin
Merrillville, Indiana
Love to try different recipes that I've never done before. Nothing to spicy or exotic and if I have all the ingredients I will try to make it. I love this website and all the different chefs on here. I also like to tweak my own recipes that I've posted after I read other chefs tweaks of my recipes. It helps me to be a lot more courageous in trying new recipes on myself. Thank you to all the chefs on Food.com
