Total Time
30mins
Prep 10 mins
Cook 20 mins

You really have to like Horseradish to enjoy this sauce. I have used 2 tsps of Horseradish to change the flavor alittle.

Ingredients Nutrition

Directions

  1. Melt the butter.
  2. Add flour.
  3. Mix well, and then moisten with the chicken broth.
  4. Beat with a whisk until the mixture is quite smooth.
  5. Add salt and a touch of pepper, onion, mustard, and grated horseradish.
  6. Cook together for 20 minutes gently, then strain.
  7. Then add lemon juice and cream, gradually.

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