Easy Horseradish Mustard Sauce

photo by Bev I Am

- Ready In:
- 2mins
- Ingredients:
- 4
- Serves:
-
12
ingredients
- 1⁄4 cup prepared horseradish
- 1⁄4 cup Dijon mustard
- 1 cup sour cream
- salt and pepper (to taste)
directions
- Drain horseradish in a strainer.
- I push down with my knuckles to remove excess liquid.
- Combine with remaining ingredients& mix well.
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Reviews
-
CL, Happy happy tastebuds!! =)=)Changed it just a bit. Used plain yogurt instead of sour cream and it worked fine! I placed the yogurt and the horseradish in a large tea strainer and let it set for an hour to drain. Put it in a small bowl. Whipped it up with some Dijon(Rayes, a local product), a sprinkling of kosher salt and milled some pepper over it.Took your advice and served it with a pork roast and later in sandwiches. Simple but soooooo good! Thanks for posting!
RECIPE SUBMITTED BY
In the words of Tracy Byrd, "I'm from the country & I like it that way"!!
On May 1, 2008 my husband and I started a new adventure. We'll be living in a 37 foot RV while our new home is under construction. Its out in the country on a dead end dirt road with lots of trees. For the next 4 months or so, most meals will be cooked on the BBQ and life will be full of challenges!
We love spending quality time with our friends & family - especially the grandkids!! The photo is 4 generations - my 84 year old mother, myself, my daughter & my youngest granddaughter - taken at the end of 2006.
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