Horseradish Jell-O Mold
- Ready In:
- 30mins
- Ingredients:
- 8
- Serves:
-
6-8
ingredients
- 1 (3 ounce) package jello lemon gelatin
- 1⁄2 teaspoon salt
- 1 cup boiling water
- 1 tablespoon vinegar
- 1 dash white pepper
- 1 cup sour cream
- 1⁄4 cup prepared horseradish
- 1 teaspoon grated onion
directions
- Dissolve Jell-O and salt in boiling water.
- Add vinegar and pepper.
- Chill until it's only slightly thickened, (check every 15 minuites).
- Combine horseradish, sour cream, and onion in a bowl.
- Add to Jell-O.
- Blend well with spoon.
- Place in lightly greased mold, (spray mold lightly with Pam or canola oil)
- Chill until firm.
- You can make a double batch and it will fit perfectly into the Tupperware Jell-O mold.
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RECIPE SUBMITTED BY
I live just North of Chicago in a small town with my husband Don and two kitties which we found in the woods.
I love cooking, gardening, collecting cookbooks (vintage and new) and surfing the internet.
My favorite chef right now is Rachael Ray.
I love quick and easy and am just now getting into OAMC. I like freezing things in smaller portions as it is just the hubby and I.
I also am into organics and making my own cosmetics and cleaning products.
I work at a local store that sells, China, Crystal, and Sterling. I enjoy my job very much as I've been into china since a time I spent in England while in the Air Force, (many years ago). I also love working with the public so I'm fortunate my job suits me to a T.