Horseradish Jell-O Mold

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READY IN: 30mins
Recipe by Li Li

This is not to strong and gets gobbled up every time. Very good with ham, corned beef, and pork or beef roasts.

Ingredients Nutrition


  1. Dissolve Jell-O and salt in boiling water.
  2. Add vinegar and pepper.
  3. Chill until it's only slightly thickened, (check every 15 minuites).
  4. Combine horseradish, sour cream, and onion in a bowl.
  5. Add to Jell-O.
  6. Blend well with spoon.
  7. Place in lightly greased mold, (spray mold lightly with Pam or canola oil)
  8. Chill until firm.
  9. You can make a double batch and it will fit perfectly into the Tupperware Jell-O mold.

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