Horseradish Crusted Salmon Fillet

Total Time
Prep 5 mins
Cook 15 mins

Simple and tasty weekday meal! Can be made on Passover, too!

Ingredients Nutrition


  1. Combine mayonnaise, horseradish, chives and lemon juice in a mixing bowl.
  2. With a spoon, lightly coat the salmon fillets with the mixture.
  3. Dredge in the matzo meal.
  4. Bake in a preheated oven at 425degF for 12-14 minutes.
  5. Garnish:.
  6. Chopped teardrop or cherry tomatoes drizzled with extra virgin olive oil, OR.
  7. Micro greens, arugula, or mache, lightly dressed with a lemony vinaigrette.


Most Helpful

I am not going to rate this because I used another horseradish-mayonnaise mixture I had leftover. I didn't think that mixture had enough of a horseradish taste, so I hope to try this one next time to see if the flavor is more pronounced. Other than that I did follow this recipe. I used panko breadcrumbs, as that is what I had. It was a great elegant yet easy meal. Thanks for sharing!

Julie F October 04, 2011

Very tasty salmon coat!! We loved it and will be making it again. Just made half a recipe for the two of us and had to use panco instead of matzo, had none; it worked very well. Also used no fat mayo. Thanks for sharing an easy quick keeper!!

Derf June 01, 2010

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