Total Time
35mins
Prep 15 mins
Cook 20 mins

This is a Southern favorite. It can be yours too! Great to serve on New Years Day for good luck. A crisp green salad and some fresh, out-of- the-oven cornbread, shared with your family and friends, and you've got a winner! Enjoy!

Ingredients Nutrition

Directions

  1. Cook bacon, onion, and garlic in large saucepan over med. heat 5 min., or until vegetables are tender.
  2. Add peas with liquid, broth, 1/2 Cup water, pepper sauce, thyme and bay leaf. Bring to a boil.
  3. Reduce heat to low; cook, uncovered, 15 min., stirring occasionally.
  4. Remove and discard bay leaf.
  5. Combine rice and parsley in med. bowl.
  6. Spoon rice evenly into 6 serving bowls.
  7. Ladle soup over rice.

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