Honeymoon Sourdough Biscuits
photo by Bonnie G #2
- Ready In:
- 20mins
- Ingredients:
- 4
- Yields:
-
8 Large biscuits
- Serves:
- 4
ingredients
- 1 cup active starter
- 1 1⁄4 cups biscuit mix
- 1⁄2 teaspoon baking powder
- 1 tablespoon cooking oil
directions
- Mix all ingredients thoroughly and turn out onto a floured board, knead lightly and then roll out gently and cut into biscuits.
- Brush lightly with melted butter or margarine.
- Place of greased cookie sheet and bake at 450 degrees for about 15 minutes.
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Reviews
-
I agree with KC, this recipe is perfect as is. You might want to consider adding melted butter to the ingredients but other than that I wouldn't change a thing. I used my own homemade biscuit mix made with 1/2 whole wheat pastry flour and 1/2 all-purpose flour and did need to add a touch of milk; however, I attributed that to the way the biscuit mix was measured or differences in sourdough starter. My yield was 5 large biscuits.
RECIPE SUBMITTED BY
Jellyqueen
Repton, 39
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