Honeyed Fruit With Gingered Wisconsin Mascarpone
- Ready In:
- 4hrs 10mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 1 cup white grape juice
- 1⁄4 cup honey
- 1⁄4 cup orange liqueur or 1/4 cup cream sherry
- 6 cups mixed seasonal fruit (any variety, except bananas)
- 3⁄4 cup wisconsin mascarpone cheese
- 2 tablespoons honey
- 1 tablespoon orange liqueur or 1 tablespoon cream sherry
- 1 tablespoon crystallized ginger, finely chopped
- 1 -2 tablespoon milk (optional)
directions
- In a small saucepan, combine grape juice and the 1/4 cup honey. Bring to boil; reduce heat and simmer, uncovered, for 5 minutes. Stir in the 1/4 cup orange liqueur or sherry.
- Place fruit in a large bowl. Pour warm honey mixture over fruit. Cover and chill for at least 2 hours or up to 4 hours, stirring occasionally.
- In a small bowl, combine mascarpone cheese, the two tablespoons honey, the 1 tablespoon liqueur or sherry and crystallized ginger. Cover and chill until serving time.
- To serve, spoon fruit into dessert dishes. If necessary, stir a little milk into mascarpone cheese mixture to make it smooth and spoonable. Spoon over fruit. Garnish with additional crystallized ginger, if desired.
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RECIPE SUBMITTED BY
Julie Leo
Mason City, 54
<p>I love to collect old church cookbooks, well any cookbooks I come across just seam to end up in my collection. I love to read, so when I am not busy you can find me with a good book in my hand. <br /><br />I have one son, Who is a Marine. He is statiomed out of San Deigo ca.</p>