Honeyed Figs With Sweet Red Wine and Lavender Jam

Recipe by Rita1652
READY IN: 1hr
SERVES: 50
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a coffee grinder place 1 tablespoon sugar and lavender, and process to make the lavender into fine bits. The sugar will become somewhat powdered.
  • Place into a large heavy bottom pot.
  • Place the figs and remaining sugar, into the processor and pulse 5 to 6 times just to a coarse chop: add to large pot with honey, wine, lemon juice and zest.
  • Heating to a slow boil then raise heat to a fast rolling boil for 15 minutes stirring most the time. At this point you`ll see the juice turn vibrant red.
  • Spoon into sterilized jars.
  • Process for 10 minutes in a hot water bath.
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