Honeyed Chicken

"This is a very simply recipe that requires very little effort. I found it in Better Homes and Gardens."
 
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photo by Rita1652 photo by Rita1652
photo by Rita1652
photo by Rita1652 photo by Rita1652
photo by digifoo photo by digifoo
Ready In:
1hr
Ingredients:
5
Serves:
4
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ingredients

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directions

  • Arrange chicken pieces in a 15x10x1-inch baking pan making sure pieces do not touch.
  • Bake in a 400 degree F oven for 30 minutes.
  • Meanwhile, combine green onion, honey, garlic powder, and ground red pepper.
  • Brush chicken pieces with honey mixture.
  • Return to oven.
  • Bake for 15 to 20 minutes more or until golden brown and chicken is no longer pink.
  • Makes 4 servings.

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Reviews

  1. Simple and Delicious! I actually used 5 boneless chicken breasts and doubled the sauce. I also used cut onion rings on top as garnish during the last 25 minutes of baking. Thanks for a great dinner Bev!
     
  2. Nice easy recipe with a great taste. I made it using both 8 legs and 8 thighs for 6 so I had to adjust the rest and it came out fabulous. Everyone loved it and asked when I was going make this again because they wanted to be invited. So I guess this will go in my Fav binder. :-)
     
  3. Made this for Bev's Cook-A-Thon. My DH came into the kitchen and said, "Well, something smells delicious"........and it was. I doubled the sauce. Unfortunately, I forgot to lower the oven temp (I have a convection oven which cooks at a lower temp than regular ovens). The sauce in the pan burnt a bit. But the chicken was absolutely delicious and very moist. Thanks Bev. Will definately make this again.......at a lower temp.
     
  4. Very good chicken! I used garlic salt instead of powder and a good amount of red pepper. Mine browned and crisped up beautifully! We used thighs and will make this again.
     
  5. Sticky good! I do suggest to spray the pan before placing the chicken. I used wing and legs. This does make plenty of the honey mixture. I used chipotle powder. Thanks!
     
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Tweaks

  1. Very good chicken! I used garlic salt instead of powder and a good amount of red pepper. Mine browned and crisped up beautifully! We used thighs and will make this again.
     

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I joined Food.com when the site was RecipeZaar, April 24, 2001. This site has been a favorite with me for many years now with its unique features and especially for the many, many dear friends I have met here. If you are a new visitor, I hope you will stop for a while and check us out. I hope you will find it as special as I have.
 
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