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    You are in: Home / Recipes / Honeyed Chicken Recipe
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    Honeyed Chicken

    Honeyed Chicken. Photo by Rita~

    1/3 Photos of Honeyed Chicken

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    10 mins

    50 mins

    Bev's Note:

    This is a very simply recipe that requires very little effort. I found it in Better Homes and Gardens.

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    Units: US | Metric


    1. 1
      Arrange chicken pieces in a 15x10x1-inch baking pan making sure pieces do not touch.
    2. 2
      Bake in a 400 degree F oven for 30 minutes.
    3. 3
      Meanwhile, combine green onion, honey, garlic powder, and ground red pepper.
    4. 4
      Brush chicken pieces with honey mixture.
    5. 5
      Return to oven.
    6. 6
      Bake for 15 to 20 minutes more or until golden brown and chicken is no longer pink.
    7. 7
      Makes 4 servings.

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    Ratings & Reviews:

    • on November 04, 2003


      Simple and Delicious! I actually used 5 boneless chicken breasts and doubled the sauce. I also used cut onion rings on top as garnish during the last 25 minutes of baking. Thanks for a great dinner Bev!

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    • on January 14, 2004


      Nice easy recipe with a great taste. I made it using both 8 legs and 8 thighs for 6 so I had to adjust the rest and it came out fabulous. Everyone loved it and asked when I was going make this again because they wanted to be invited. So I guess this will go in my Fav binder. :-)

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    • on January 10, 2004


      Made this for Bev's Cook-A-Thon. My DH came into the kitchen and said, "Well, something smells delicious"........and it was. I doubled the sauce. Unfortunately, I forgot to lower the oven temp (I have a convection oven which cooks at a lower temp than regular ovens). The sauce in the pan burnt a bit. But the chicken was absolutely delicious and very moist. Thanks Bev. Will definately make this a lower temp.

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    Read All Reviews (11)


    Nutritional Facts for Honeyed Chicken

    Serving Size: 1 (173 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 302.3
    Calories from Fat 114
    Total Fat 12.7 g
    Saturated Fat 3.5 g
    Cholesterol 118.2 mg
    Sodium 123.1 mg
    Total Carbohydrate 18.1 g
    Dietary Fiber 0.2 g
    Sugars 17.6 g
    Protein 28.3 g

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