Grecian-Style Chicken

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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Coat chicken with wheat germ.
  • In a large skillet, cook chicken, uncovered, in 1 tablespoon of hot oil over medium heat for 12 to 15 minutes or until no longer pink, turning once.
  • Remove chicken from skillet; keep warm.
  • In same skillet cook zucchini, green pepper, onion, garlic, salt, and pepper in remaining hot oil for 3 minutes.
  • Add water; cook 1 minute more.
  • Remove from heat; stir in lime or lemon juice and tomato wedges.
  • To serve, divide couscous among four dinner plates.
  • Place vegetable mixture atop couscous and chicken atop vegetables.
  • Sprinkle feta cheese over chicken.
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