Cajun Shrimp and Sausage Boil With Garlic Mayo

Recipe by pamela t.
READY IN: 55mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Husk corn and cut into 2-3 pieces each.
  • In a large 12-16 gallon pot, bring 2 gallons of water to boiling.
  • Add shrimp or crab boil and Old Bay seasoning, reduce heat.
  • simmer, uncovered 10 minutes.
  • Add potatoes, a few at a time, allowing water to continue to simmer.
  • Simmer 7-10 minutes.
  • Add corn, simmer another 5 minutes.
  • Cut sausage into 2-3" pieces; add sausage and shrimp.
  • Simmer 3-5 minutes until shrimp are opaque (do not overcook).
  • Transfer to a large platter.
  • Garnish with lemon halves and parsley, if desired.
  • Serve with garlic mayo.
  • For mayo:.
  • In medium bowl, combine egg product, lemon juice, salt, and mustard. Whisk until smooth.
  • Whisk in oil 1 T at a time; whisk constantly, about 7 minutes. When you feel that your arm might fall off, the mixture should be thickened.
  • Finely chop garlic. Add a pinch of salt and rub with the side of a knife until the garlic becomes a paste. Add paste to mayo.
  • Add 1 T boiling water to mayo; let stand 2 minutes; stir into the mayo.
  • Refrigerate, covered, up to 3 days.