Shrimp and Sausage Boil

Recipe by Celeste
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (3 ounce) bag shrimp boil or (3 ounce) bag crab boil
  • 3
    tablespoons Old Bay Seasoning
  • 2 12
  • 4 -5
    ears corn, husked and cut in 1 1/2 to 3 inch pieces
  • 2
    lbs spicy smoked link sausage, diagonally sliced in 1-inch pieces (kielbasa or andouille)
  • 3 12
    lbs unpeeled medium shrimp
  • 3 -4
    lemons, halved
  • snipped fresh Italian parsley (flat-leaved)
  • garlic mayonnaise
  • seafood cocktail sauce
Advertisement

DIRECTIONS

  • in a 12 to 16 quart pot, bring 2 gallons water to boiling.
  • Add shrimp or crab boil and Old Bay Seasoning; reduce heat.
  • Simmer, uncovered, 10 minutes.
  • Add potatoes, a few at a time, allowing water to continue simmering.
  • Simmer 7 to 10 minutes, untl nearly tender.
  • Add corn; simmer, uncovered, 5 minutes.
  • Add sausage and shrimp.
  • Simmer 3 to 5 minutes, until shrimp are almost opaque (do not overcook shrimp) and sausage is heated through; drain.
  • Transfer to large platter.
  • Add lemon halves and sprinkle with parsley.
  • Serve hot or within 1 hour of cooking.
  • Pass Garlic Mayo and Cocktail Sauce.
Advertisement