Honeyed Carrots and Zucchini Julienne

READY IN: 30mins
Recipe by Susie T

A very simple side dish that looks colourful on your plate and will impress guests when they come over for dinner.

Top Review by MizzNezz

I sauted the carrots about 3 minutes, then added the zucchinni. The honey and black pepper gives a great flavor. A very appealing dish. I sprinkled sliced almonds on top. Great dish, thanks Susie!!

Ingredients Nutrition

Directions

  1. Slice carrot and zucchini into long thin strips.
  2. Heat butter in a pan and saute the vegetables until soft being careful not to burn.
  3. Add honey and pepper, gently heat through and serve.

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