Honeyed Carrots

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- Ready In:
- 40mins
- Serves:
- Units:
Nutrition Information
18
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ingredients
- 1 1⁄2 lbs carrots, sliced
- 1⁄2 teaspoon salt
- 3 tablespoons butter
- 1⁄3 cup honey
- 1 teaspoon lemon juice
directions
- Steam or boil carrots in salted water for 10-15 minutes until they are tender-crisp and drain.
- Heat butter, honey and lemon juice in a heavy skillet for about 2 minutes or until hot and bubbly, stirring often.
- Add carrots; cook uncovered 4-7 minutes or until they are glazed, stirring frequently.
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RECIPE MADE WITH LOVE BY
@kzbhansen
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@kzbhansen
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