Honeyed Carrots

Name: Honeyed Carrots
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6 serving(s)
Ingredients: 1 1/2 lbs carrots, sliced; 1/2 teaspoon salt; 3 tablespoons butter; 1/3 cup honey; 1 teaspoon lemon juice

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Submitted by kzbhansen

"This is really tasty and my kids loved this when they were younger"

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Ready In:: 40mins
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Nutrition Information

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ingredients

1 ¹⁄₂ lbs carrots, sliced
¹⁄₂ teaspoon salt
3 tablespoons butter
¹⁄₃ cup honey
1 teaspoon lemon juice

directions

Steam or boil carrots in salted water for 10-15 minutes until they are tender-crisp and drain.
Heat butter, honey and lemon juice in a heavy skillet for about 2 minutes or until hot and bubbly, stirring often.
Add carrots; cook uncovered 4-7 minutes or until they are glazed, stirring frequently.

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RECIPE MADE WITH LOVE BY

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@kzbhansen

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review by SGpratt

10/12/2009

This was good. Two of my three kids ate it without complaints and my DH also enjoyed it. I only used 2 tbsp butter and that was plenty and I added 2 tbsp of brown sugar. I'll definitely make again. Thanks for posting!
photo by True Texas

1/26/2009
photo by True Texas

1/26/2009
review by True Texas

1/26/2009

Will gladly give this 4 stars, nice unique taste for carrots. Fast fix for a quick dish. I used baby carrots and they are easy.
review by Marsha D.

1/21/2009

These carrots were excellent my Dh said. Simple to make and makes for a good side dish. It's the first time I have ever heard of using honey in a recipe for carrots. The lemon kinda broke the sweetness down so I did add alittle brown sugar. Thanks for sharing the recipe!