Honeyed Carrots

Recipe by kzbhansen
READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Steam or boil carrots in salted water for 10-15 minutes until they are tender-crisp and drain.
  • Heat butter, honey and lemon juice in a heavy skillet for about 2 minutes or until hot and bubbly, stirring often.
  • Add carrots; cook uncovered 4-7 minutes or until they are glazed, stirring frequently.
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