Lemon Glazed Carrots and Rutabagas

Recipe by Barb G.
READY IN: 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut carrots and rutabaga into 3-inch x 1/4-inch strips.
  • Place into saucepan; add broth.
  • bring to boil.
  • Reduce heat;cover and cook for 13 to 15 minutes or until tender.
  • Do Not Drain.
  • Meanwhile, in a small saucepan, combine remaining ingredients; cook and stir for 3 minutes.
  • Add to vegetables; cook, uncovered, 3 to 4 minutes longer or until vegetables are glazed, stirring gently.
  • Serve.
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