Lemon Glazed Carrots and Rutabagas

"If you like carrots and rutabagas, you will like this colorful, simple to make side dish."
 
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Lemon Glazed Carrots and Rutabagas created by Boomette
Ready In:
35mins
Ingredients:
9
Serves:
6
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ingredients

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directions

  • Cut carrots and rutabaga into 3-inch x 1/4-inch strips.
  • Place into saucepan; add broth.
  • bring to boil.
  • Reduce heat;cover and cook for 13 to 15 minutes or until tender.
  • Do Not Drain.
  • Meanwhile, in a small saucepan, combine remaining ingredients; cook and stir for 3 minutes.
  • Add to vegetables; cook, uncovered, 3 to 4 minutes longer or until vegetables are glazed, stirring gently.
  • Serve.

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  1. Boomette
    I like rutabagas and this recipe is so good with the addition of butter and lemon. So yummy. Thanks Barb Gertz :) Made for cookbook tag game
     
  2. Boomette
    Lemon Glazed Carrots and Rutabagas Created by Boomette
  3. yogiclarebear
    Lemon Glazed Carrots and Rutabagas Created by yogiclarebear
  4. yogiclarebear
    Delicious. Thanks for our new favorite veggie side dish!
     
  5. evewitch
    This was easy to put together, and the flavor was good.
     

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