Honeyed Roast Carrots

Recipe by Chef Kate
READY IN: 23mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
  • 3 -4
    lbs baby carrots
  • salt & freshly ground black pepper, to taste
  • 12 - 1
    cup honey
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DIRECTIONS

  • Heat the oven to 375 degrees.
  • Bring a pot of salted water to a rolling boil and blanch the carrots for 4 to 5 minutes.
  • Drain carrots in a colander and place in a single layer in a baking pan; season with salt and pepper, to taste.
  • Brush the carrots liberally with honey and bake until the honey has caramelized, 7 to 8 minutes.
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