Honeyed Roast Carrots
photo by Baby Kato
- Ready In:
- 3 -4 lbs baby carrots
- salt & freshly ground black pepper, to taste
- 1⁄2 - 1 cup honey
- Heat the oven to 375 degrees.
- Bring a pot of salted water to a rolling boil and blanch the carrots for 4 to 5 minutes.
- Drain carrots in a colander and place in a single layer in a baking pan; season with salt and pepper, to taste.
- Brush the carrots liberally with honey and bake until the honey has caramelized, 7 to 8 minutes.
Questions & Replies
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Kate these carrots are very good. I made enough for myself, DH doesnt care for carrots, and ate every last one of them! My carrots werent carmalizing to well so I added a little bit of butter and more honey. That did the trick, the carrots were pretty as well as tasty. Your recipe will be added to my Thanksgiving menu! Thanks so much hon!!
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