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In 'Saved By Soup' by Judith Barrett
Make and share this Honeydew and Lime Soup recipe from Food.com.
- Combine the melon, lime juice, zest, and sugar in a food processor or blender and process until smooth.
- Taste the mixture and add more sugar, 1 teaspoon at a time, if desired.
- Add the yogurt and process just long enough to combine.
- Transfer to a mixing bowl, cover, and refrigerate until thoroughly chilled.
- Stir well and serve in chilled bowls.