Total Time
Prep 30 mins
Cook 0 mins

In 'Saved By Soup' by Judith Barrett


  1. Combine the melon, lime juice, zest, and sugar in a food processor or blender and process until smooth.
  2. Taste the mixture and add more sugar, 1 teaspoon at a time, if desired.
  3. Add the yogurt and process just long enough to combine.
  4. Transfer to a mixing bowl, cover, and refrigerate until thoroughly chilled.
  5. Stir well and serve in chilled bowls.