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    You are in: Home / Recipes / Honey Whole Wheat Oatmeal Cookies Recipe
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    Honey Whole Wheat Oatmeal Cookies

    Honey Whole Wheat Oatmeal Cookies. Photo by lynnebo

    1/1 Photo of Honey Whole Wheat Oatmeal Cookies

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    SFL's Note:

    These cookies use honey instead of white granulated sugar. Also, 100% whole wheat flour used instead of all purpose flour. Tempature is lowered on purpose beacause honey burns at higher tempatures. This is suppose to be a healthier alternative to cookies made with white sugar.

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    Ingredients:

    Serves: 24

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Mix all ingredients until well combined- except oats, raisins and nuts.
    2. 2
      Mix in Oats, raisins, and nuts. Mix well.
    3. 3
      Drop onto lightly greased baking sheet using ice cream scoop.
    4. 4
      Bake at 325 degrees for 18-20 minutes.

    Ratings & Reviews:

    • on January 19, 2009

      55

      This is a wonderful recipe that we will make again and again. We usually do not have sugar or white flour in the house, honey and whole wheat we always have. The final cookie does spread some so give them room when putting them on pans. They almost remind me of a muffin top when just cool enough to eat, though as they cool they do crispt up a little.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 27, 2008

      55

      These are fantastic "breakfast" cookies! (Why not? They have less sugar than instant oatmeal!) Came out crispy, but got soft and crumbly again when cool...but still yummy! Definitely a "big scoop" cookie! I substituted pumpkin pie spice for the cinnamon, choopped dried cranberries for the raisins and orange juice for the milk (I was out). I also threw in a teaspoon of orange zest.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 20, 2008

      55

      Very good cookie, especially in the large ice cream scoop size suggested (I made some smaller and they weren't as nice). I used coconut oil instead of butter and chocolate chips instead of raisins. I've been looking for a no-white-sugar cookie with wheat flour, this is it! :) Yum!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for Honey Whole Wheat Oatmeal Cookies

    Serving Size: 1 (58 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 191.9
     
    Calories from Fat 60
    31%
    Total Fat 6.7 g
    10%
    Saturated Fat 3.6 g
    18%
    Cholesterol 26.0 mg
    8%
    Sodium 175.4 mg
    7%
    Total Carbohydrate 30.6 g
    10%
    Dietary Fiber 2.4 g
    9%
    Sugars 14.6 g
    58%
    Protein 3.8 g
    7%

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