Yummy banana chocolate chip cookies with added fiber from oatmeal and whole wheat flour. I reduced the fat and sugars using applesauce and Splenda!
Serving Size: 1 (39) g
Servings Per Recipe: 30
Calories: 132.8
Calories from Fat 48 g 37 %
Total Fat 5.4 g 8 %
Saturated Fat 1.7 g 8 %
Cholesterol 0 mg 0 %
Sodium 165.7 mg 6 %
Total Carbohydrate 19.7 g 6 %
Dietary Fiber 1.9 g 7 %
Sugars 7.3 g 29 %
Protein 2.7 g 5 %