Banana Chocolate Chip Oatmeal Cookies
Yummy banana chocolate chip cookies with added fiber from oatmeal and whole wheat flour. I reduced the fat and sugars using applesauce and Splenda!
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READY IN: 20mins
SERVES: 30
YIELD: 30 cookies
UNITS: US
INGREDIENTS
Nutrition- 1⁄2
- 1⁄2cup applesauce
- 1⁄2cup brown sugar
- 1⁄2cup Splenda granular
- 2egg whites
- 1
- 1teaspoon vanilla
- 1⁄2teaspoon salt
- 2teaspoons baking soda
- 3⁄4
- 1
- 1cup mini chocolate chip
- 3cups quick oatmeal
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DIRECTIONS
- Preheat oven to 375 degrees F.
- Blend margarine, brown sugar, Splenda and applesauce.
- Add egg whites, vanilla and banana and blend throughly.
- Combine flours, baking soda and salt; blend into wet mixture.
- Stir in oatmeal and chocolate chips.
- Drop by tablespoonfuls onto greased cookie sheet or parchment paper.
- Bake for 10 minutes. Cool on wire rack.
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