Whole Wheat Chocolate Chip Cookies

READY IN: 30mins
SERVES: 25-28
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Set oven to 350 degrees.
  • Grease a baking sheet/s.
  • Grind 3/4 cup rolled oats in a blender or food processor, then transfer to a medium bowl.
  • Add in flour, cinnamon (if using) baking soda and salt; mix to combine.
  • In a bowl beat butter until fluffy.
  • Add in oil, both sugars, egg, vanilla and maple extract; beat until smooth an creamy.
  • Add in dry ingredients and mix just until combined.
  • Add in chocolate chips and nuts (if using).
  • Drop by heaping teaspoonfuls onto greased baking sheet.
  • Bake (one sheet at a time) until firm around the edges and golden on top (about 12-15 minutes).
  • Cool cookies for 2 minutes on sheet then remove to wire rack to cool completely.
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