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    You are in: Home / Recipes / Honey Vindaloo Glazed Chicken Wings Recipe
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    Honey Vindaloo Glazed Chicken Wings

    Honey Vindaloo Glazed Chicken Wings. Photo by JustJanS

    1/1 Photo of Honey Vindaloo Glazed Chicken Wings

    Total Time:

    Prep Time:

    Cook Time:

    54 mins

    14 mins

    40 mins

    Latchy's Note:

    These wings just go so quick. The vindaloo with the honey is great. It is based on a Womens Weekly recipe. The marinating time takes the longest.

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    Units: US | Metric


    1. 1
      Cut chicken wings into 3 pieces at the joints, reserve wing tips for stock.
    2. 2
      Combine remaining ingredients in a large bowl with chicken, toss to coat chicken in marinade.
    3. 3
      Cover refrigerate 3 hours or overnight.
    4. 4
      Preheat oven to hot.
    5. 5
      Place undrained chicken on oiled rack over baking dish.
    6. 6
      Roast uncovered in hot oven for about 40 mins until browned and cooked through, turning once during cooking.

    Ratings & Reviews:

    • on February 05, 2006


      These were really good! I added just a little heat with some minced habenaro and I grilled mine using indirect heat with mesquite wood chips. Defniately a keeper.

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    • on January 04, 2006


      My son and I had these as an appetizer on New Year's Eve. They are wonderful. I love the flavor. I will be using the marinade on chicken tenders and whole grilled breasts also. This recipe will be a regular at my house.

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    • on April 05, 2005


      I've made these twice in the last week now and my family (and extended family) absolutely love them... Definitely finger lickin' good!!! Thanks for sharing this awesome recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Honey Vindaloo Glazed Chicken Wings

    Serving Size: 1 (1412 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 67.7
    Calories from Fat 40
    Total Fat 4.4 g
    Saturated Fat 1.1 g
    Cholesterol 18.8 mg
    Sodium 129.5 mg
    Total Carbohydrate 2.0 g
    Dietary Fiber 0.0 g
    Sugars 1.9 g
    Protein 4.7 g

    The following items or measurements are not included:

    vindaloo curry paste

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