Honey Vindaloo Glazed Chicken Wings

READY IN: 54mins
Recipe by Latchy

These wings just go so quick. The vindaloo with the honey is great. It is based on a Womens Weekly recipe. The marinating time takes the longest.

Top Review by Pokey in San Antonio

These were really good! I added just a little heat with some minced habenaro and I grilled mine using indirect heat with mesquite wood chips. Defniately a keeper.

Ingredients Nutrition

Directions

  1. Cut chicken wings into 3 pieces at the joints, reserve wing tips for stock.
  2. Combine remaining ingredients in a large bowl with chicken, toss to coat chicken in marinade.
  3. Cover refrigerate 3 hours or overnight.
  4. Preheat oven to hot.
  5. Place undrained chicken on oiled rack over baking dish.
  6. Roast uncovered in hot oven for about 40 mins until browned and cooked through, turning once during cooking.

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