Total Time
50mins
Prep 20 mins
Cook 30 mins

found on the back of a sliced turkey packet from the deli

Ingredients Nutrition

Directions

  1. in a medium bowl, beat cream cheese with an electric mixer until fluffy.
  2. Add honey, mustard and onion powder; mix well.
  3. Spread 1 to 2 tablespoons of honey cream cheese mixture out to the edge of each tortilla.
  4. Sprinkle each tortilla with 1/4 cup cheese, leaving about 1 inch around the edge.
  5. Place 2 slices of turkey on each tortilla.
  6. Roll up each tortilla tightly and wrap in plastic wrap.
  7. Chill at least 30 minutes, then slice each tortilla log into eight 1-inch rounds and serve.

Reviews

(1)
Most Helpful

The fluffy cream cheese spreads easily making this quick for lunch. I used a dijon based mustard and also added red oak lettuce and served as a wrap rather than pinwheels. I'd make these again. Thank you for sharing the recipe! Made for Pick A Chef Spring 2012

Susie D March 22, 2012

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