Honey Turkey Rollers

Submitted by JESSICA m.

"found on the back of a sliced turkey packet from the deli"

 

• Ready In: 50mins
• Ingredients: 7
• Yields: 8 pinwheels
• Serves: 6

ingredients

• 8 ounces cream cheese, softened
• 1⁄3 cup honey
• 1⁄4 cup mustard
• 1⁄2 teaspoon onion powder (optional)
• 6 (8 inch) whole wheat tortillas
• 1 1⁄2 cups colby-monterey jack cheese, shredded
• 12 thin slices turkey

directions

1. in a medium bowl, beat cream cheese with an electric mixer until fluffy.
2. Add honey, mustard and onion powder; mix well.
3. Spread 1 to 2 tablespoons of honey cream cheese mixture out to the edge of each tortilla.
4. Sprinkle each tortilla with 1/4 cup cheese, leaving about 1 inch around the edge.
5. Place 2 slices of turkey on each tortilla.
6. Roll up each tortilla tightly and wrap in plastic wrap.
7. Chill at least 30 minutes, then slice each tortilla log into eight 1-inch rounds and serve.

Reviews

[Susie D]

The fluffy cream cheese spreads easily making this quick for lunch. I used a dijon based mustard and also added red oak lettuce and served as a wrap rather than pinwheels. I'd make these again. Thank you for sharing the recipe! Made for Pick A Chef Spring 2012