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    You are in: Home / Recipes / Honey Pecan Pork Chops Recipe
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    Honey Pecan Pork Chops

    Honey Pecan Pork Chops. Photo by Chef #1800244154

    1/5 Photos of Honey Pecan Pork Chops

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    looneytunesfan's Note:

    A favorite of my family.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Flatten pork chops slightly. In a shallow bowl, combine the flour, salt and pepper. Coat chops with flour mixture. In a large skillet, cook pork chops in butter over medium heat for 3-5 minutes on each side or until juices run clear. Remove and keep warm. Add honey and pecans to the skillet, scraping to loosen browned bits; heat through. Pour over pork chops.

    Ratings & Reviews:

    • on November 15, 2013

      55

      I normally don't like pork chops. I fixed this for my whole family and everyone LOVED it! I heated the honey and pecan in a separate pan from the pork chops. Great receipt!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 19, 2010

      55

      Oh my! These are fabulous, decadent, amazing... They are surprising quick & easy to make. The chops are perfectly cooked - juicy & tender yet crispy on the outside and the sauce is so flavourful. When I added the honey to the pan, it immediately got really dark and smelled a little burnt but it did not taste that way at all.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 24, 2008

      55

      These chops are delicious! I used 1 T. of honey and 1 T. of maple syrup. Absolutely wonderful. Thank you for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Honey Pecan Pork Chops

    Serving Size: 1 (168 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 432.1
     
    Calories from Fat 221
    51%
    Total Fat 24.6 g
    37%
    Saturated Fat 10.5 g
    52%
    Cholesterol 106.5 mg
    35%
    Sodium 447.6 mg
    18%
    Total Carbohydrate 27.0 g
    9%
    Dietary Fiber 1.1 g
    4%
    Sugars 17.5 g
    70%
    Protein 26.4 g
    52%

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