Honey Pecan Pork Chops

Submitted by looneytunesfan

"A favorite of my family."

 

• Ready In: 15mins
• Ingredients: 7
• Serves: 2

ingredients

• 2 (4 ounce) boneless pork chops (about 1/2 inch thick)
• 3 tablespoons all-purpose flour
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon pepper
• 2 tablespoons butter
• 2 tablespoons honey
• 1 -2 tablespoon coarsely chopped pecans

directions

1. Flatten pork chops slightly. In a shallow bowl, combine the flour, salt and pepper. Coat chops with flour mixture. In a large skillet, cook pork chops in butter over medium heat for 3-5 minutes on each side or until juices run clear. Remove and keep warm. Add honey and pecans to the skillet, scraping to loosen browned bits; heat through. Pour over pork chops.

Reviews

[Aimee S.]

I normally don't like pork chops. I fixed this for my whole family and everyone LOVED it! I heated the honey and pecan in a separate pan from the pork chops. Great receipt!

 

[Debbb]

Oh my! These are fabulous, decadent, amazing... They are surprising quick & easy to make. The chops are perfectly cooked - juicy & tender yet crispy on the outside and the sauce is so flavourful. When I added the honey to the pan, it immediately got really dark and smelled a little burnt but it did not taste that way at all.

 

[nott2339]

These chops are delicious! I used 1 T. of honey and 1 T. of maple syrup. Absolutely wonderful. Thank you for posting.

 

[Sherrybeth]

Goodnessgraciousheavelydays...this is absolutely one of the BEST pork chop recipes I've ever prepared or eaten. They were almost like a praline coated pork chop. The flavors were perfect, the ease of preparation was great and I can GUARANTEE that I will be making this recipe again and again. Thank you so much for posting this awesome recipe.

 

[Lizaboo75]

My husband made this for dinner tonight and it was sooo yummy! It is a very unique flavor.