Honey Pecan Pork Chops

Total Time
15mins
Prep
5 mins
Cook
10 mins

A favorite of my family.

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Ingredients

Nutrition

Directions

  1. Flatten pork chops slightly. In a shallow bowl, combine the flour, salt and pepper. Coat chops with flour mixture. In a large skillet, cook pork chops in butter over medium heat for 3-5 minutes on each side or until juices run clear. Remove and keep warm. Add honey and pecans to the skillet, scraping to loosen browned bits; heat through. Pour over pork chops.