Total Time
25mins
Prep 10 mins
Cook 15 mins

Crunchy chicken dish that has a nice flavor. Weight Watchers points - 7 pts. per serving

Ingredients Nutrition

Directions

  1. Preheat oven to 425.
  2. Line baking sheet with foil.
  3. Sprinkle pecans and cornflakes in wax paper.
  4. Mix honey and soy sauce, dip chicken in mixture, then coat with crumb mix. Place on baking sheet.
  5. Bake approximately 5-7 minutes on each side.

Reviews

(1)
Most Helpful

This was pretty good... I used bran flakes instead of corn flakes and I think that made it even better. I used half pecans and half almonds (I ran out of pecans). Very good - and only takes a few min to put together.

mariposa13 February 12, 2008

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