Ruby Tuesday's White Chicken Chili

"Found on www.copykat.com 6 Weight Watchers Points per serving. 43.8g to 1 Weight Watcher point."
 
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Ready In:
3hrs 20mins
Ingredients:
13
Serves:
8
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ingredients

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directions

  • Simmer beans, half the onions, and half the garlic for 2 hours in the chicken stock or until the beans soften, stirring frequently.
  • Add chicken and salsa.
  • Sauté pepper, spices, and the remaining onions and garlic in the oil and add to the chili.
  • Simmer for one more hour.
  • Garnish with Sour cream or Monterey Jack Cheese.

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Reviews

  1. We really liked this. I made it vegetarian by using chicken-flavored vegetarian bouillon, and Morningstar chicken strips that had been steamed and chopped. I also left out the jalapeno and chili peppers, since my kids aren't into a lot of heat. Very simple recipe and very tasty.
     
  2. My husband and I loved this dish. I added about 4 cups of water to make it more soupy , because the beans tend to absorb a lot of the stock. We will definitely be making this again. :)
     
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RECIPE SUBMITTED BY

A Group of local women making up large batches of meals (one for each family in the swap) and getting together every two weeks to swap out our one meal for a whole bunch of other yummies. Here is where we keep track of all that we like.
 
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