Ruby Tuesday's White Chicken Chili
- Ready In:
- 3hrs 20mins
- Ingredients:
- 13
- Serves:
-
8
ingredients
- 6 cups chicken stock
- 1 lb great northern bean (soaked in water overnight)
- 2 medium Spanish onions, chopped
- 6 cups diced cooked chicken
- 2 jalapeno peppers, seeded diced
- 2 diced chili peppers
- 1 teaspoon oregano, heeping
- 2 teaspoons cumin
- 1 teaspoon cayenne pepper
- 2 garlic cloves, minced
- 1 cup salsa
- 1 tablespoon vegetable oil
- salt
directions
- Simmer beans, half the onions, and half the garlic for 2 hours in the chicken stock or until the beans soften, stirring frequently.
- Add chicken and salsa.
- Sauté pepper, spices, and the remaining onions and garlic in the oil and add to the chili.
- Simmer for one more hour.
- Garnish with Sour cream or Monterey Jack Cheese.
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RECIPE SUBMITTED BY
A Group of local women making up large batches of meals (one for each family in the swap) and getting together every two weeks to swap out our one meal for a whole bunch of other yummies. Here is where we keep track of all that we like.