Ruby Tuesday's White Chicken Chili

Submitted by Salt Lake Meal Swap

"Found on www.copykat.com 6 Weight Watchers Points per serving. 43.8g to 1 Weight Watcher point."

 

• Ready In: 3hrs 20mins
• Ingredients: 13
• Serves: 8

ingredients

• 6 cups chicken stock
• 1 lb great northern bean (soaked in water overnight)
• 2 medium Spanish onions, chopped
• 6 cups diced cooked chicken
• 2 jalapeno peppers, seeded diced
• 2 diced chili peppers
• 1 teaspoon oregano, heeping
• 2 teaspoons cumin
• 1 teaspoon cayenne pepper
• 2 garlic cloves, minced
• 1 cup salsa
• 1 tablespoon vegetable oil
• salt

directions

1. Simmer beans, half the onions, and half the garlic for 2 hours in the chicken stock or until the beans soften, stirring frequently.
2. Add chicken and salsa.
3. Sauté pepper, spices, and the remaining onions and garlic in the oil and add to the chili.
4. Simmer for one more hour.
5. Garnish with Sour cream or Monterey Jack Cheese.

Reviews

[Jujubegirl]

We really liked this. I made it vegetarian by using chicken-flavored vegetarian bouillon, and Morningstar chicken strips that had been steamed and chopped. I also left out the jalapeno and chili peppers, since my kids aren't into a lot of heat. Very simple recipe and very tasty.

 

[Amanderson]

My husband and I loved this dish. I added about 4 cups of water to make it more soupy , because the beans tend to absorb a lot of the stock. We will definitely be making this again. :)