Ruby Tuesday's White Chicken Chili

READY IN: 3hrs 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Simmer beans, half the onions, and half the garlic for 2 hours in the chicken stock or until the beans soften, stirring frequently.
  • Add chicken and salsa.
  • Sauté pepper, spices, and the remaining onions and garlic in the oil and add to the chili.
  • Simmer for one more hour.
  • Garnish with Sour cream or Monterey Jack Cheese.