Ruby Tuesday's White Chicken Chili

Name: Ruby Tuesday's White Chicken Chili
Prep time: 20 min
Cook time: 3 h
Total time: 3 h 20 min
Yield: 8 serving(s)
Ingredients: 6 cups chicken stock; 1 lb great northern bean (soaked in water overnight); 2 medium Spanish onions, chopped; 6 cups diced cooked chicken; 2 jalapeno peppers, seeded diced; 2 diced chili peppers; 1 teaspoon oregano, heeping; 2 teaspoons cumin; 1 teaspoon cayenne pepper; 2 garlic cloves, minced; 1 cup salsa; 1 tablespoon vegetable oil; salt

(2)

Recipe by Salt Lake Meal Swap

Found on www.copykat.com 6 Weight Watchers Points per serving. 43.8g to 1 Weight Watcher point.

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READY IN: 3hrs 20mins

SERVES: 8

UNITS: US

INGREDIENTS

Nutrition

6

cups chicken stock
1

lb great northern bean (soaked in water overnight)
2

medium Spanish onions, chopped
6

cups diced cooked chicken
2

jalapeno peppers, seeded diced
2

diced chili peppers
1

teaspoon oregano, heeping
2

teaspoons cumin
1

teaspoon cayenne pepper
2

garlic cloves, minced
1

cup salsa
1

tablespoon vegetable oil
salt

DIRECTIONS

Simmer beans, half the onions, and half the garlic for 2 hours in the chicken stock or until the beans soften, stirring frequently.
Add chicken and salsa.
Sauté pepper, spices, and the remaining onions and garlic in the oil and add to the chili.
Simmer for one more hour.
Garnish with Sour cream or Monterey Jack Cheese.

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