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1/2 Photos of Honey Oatmeal-Raisin Cookies
Recipe from Ellie Krieger in Food Network Magazine May 2010. They're described as "...soft, chewy and sweet but have about half of the sugars and saturated fat, fewer total carbs, and more protein and fiber than a traditional recipe..." I haven't made these yet -- just jotting down the recipe for the future.
Units: US | Metric
Serving Size: 1 (24 g)
Servings Per Recipe: 30